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Cooking Supper Club events I run, contact me on luizharaAThotmailDOTcom as follows: 1. Cenni storici. Il babà è la derivazione d'un dolce a lievitazione naturale originario della Polonia (babka ponczowa) e di altri paesi slavi.Perfezionato dai cuochi francesi assunse il nome di baba.Vide poi trasformato il proprio nome in "babbà" dai pasticceri napoletani.
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