Key hint: In mention of dough sheeter machine including tabletop dough sheeter and vertical dough sheeter, you may think of baking, pastry unit food factory, bread chain employed to do pastry kind regarding equipment, such as egg cell tart skin, durian cakes, mung bean cakes are produced with dough sheeter. Almost all in these places, dough sheeter is an indispensable tool.



Dough Sheeter



Dough sheeter is traditional in our daily existence. It can be found frequently in bakeries plus factories. But do we all really know dough sheeter? What on earth is dough sheeter? What are the functions of dough sheeter? What are the differences between common bread sheeter and Bossda cash sheeter equipment? Today, let’s discover there questions together.



Main function of the dough sheeter machine: by repeated rolling, the dough is created into the flaky and in many cases layers to achieve your effect of softness along with evenness.



Dough sheeter makes use of imported raw materials, good and durable, electric sharp production process intuitive and also reliable, crisp reasonable aphorism, high efficiency, easy to work with. Non-stick surface, not uncomplicated to scratch, fast pace, low noise.



Thousand stratum cake electromechanical voltage: 220 v;

Contour specification: 2430 * 870 * 1230 mm upward;

Food types: crisp machining pertaining to crisp skin, egg tarts, thousands of layer cake and pastry creating up the cake;

Offer you preferential: the vendors would form a ready-made set of recommendation, which often can according to your need to configure some another machine, such as refrigerated showcase cabinet and desktop meringue device;

Instructions: unique design, using imported raw materials, long-lasting, intuitive and reliable creation process, high efficiency, simple to operate.



Multi-layer baking paint pertaining to shell of multi-layer pastry machine, easy to maintain. The slicer model is small, tight structure, beautiful appearance, double-sided conveyor belt non-uniform tranny, better effect. Unique oil-immersed pattern, low noise, sugar pastry machine is just not easy to be maxed. Electric pastry machine produced by the food is already an intensive entry into the industry, the price is fair, has become a favorite food. Dough sheeter pastry machine features a low price.



1. The main function of the dough sheeter machine is always to make the dough on the flakest even layers by repeated rolling. It is soft and even effect, professional for the actual production of pastry, ovum tart, pastry, Danish bread and various kinds of pastry nutrition.



2. Performance characteristics: lower noise, operation is very safe; Uneasy to wear, extend the service life



3. Application range: it is widely used in food processing plants, supermarkets, bakeries, pastry houses and cake shops



Do you know the advantages of Bossda bread sheeter?
1. High quality aluminum plate in chamber, all outside in steel



2. Using intelligent dual display temperature control program, the temperature error is definitely small, the failure price is low.



3. Tandoor door with high temperatures door seel, to keep away from the phenomenon of loss, to enhance the kiln insulation performance.



4. Very good technological design, not harmed the hands.



5. The usage of chain drive, to aviod the actual spring often break.
https://www.bossda.com.cn/Dough-Sheeter-pl6204846.html dough sheeter

201911ld