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Posted by jack on September 20, 2024 at 5:05pm 0 Comments 0 Likes
2 (16-ounce) cans garbanzo beans, drained. 1/4 cup plain yogurt. 1/4 cup olive oil, plus extra for pita. 1/4 cup lemon juice. 2 tablespoons freshly chopped dill.. Put the chickpeas in the bowl of a food processor along with the tahini, lemon juice, garlic, all but a pinch of the dill and 1 1/2 teaspoons salt and process until the.. 28 Sep 2015 . 2 c Chickpeas, boiled or 1 can (Garbanzo Beans); 2 T. Olive oil; 2 T. Lemon juice; 1 tsp Lemon zest; 2 T. Tahini; 1 T. Dill or another herb.. 26 Apr 2018 . (1) 15-ounce can chickpeas (garbanzo beans), drained and rinsed. 1/4 cup fresh lemon juice. 1/4 cup fresh dill, chopped. 3 tablespoons tahini. 1/4 teaspoon turmeric (for color) 1/2 teaspoon salt. 2-3 tablespoons water, more if needed to reach desired consistency.. I love this Summertime Lemon and Dill Hummus because it takes no time to . When it comes to this recipe, there is hardly any prep time and takes no time at all. c952371816
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