Lentil And Smoked Bacon Recipe ->>> DOWNLOAD

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I used 2 sliced up smoked chicken and apple sausages instead of the bacon. . I followed most of the recipe, used brown lentils with homemade chicken stock.

1 tsp oil; 75g/2oz smoked back bacon, trimmed of all fat and finely chopped; 1 onion, . Add the sweet potato, garlic and lentils to the bacon and vegetables.

Jan 19, 2017 . Directions: Cook bacon in a large pot or dutch oven until crispy. Adjust heat to medium-low. Add vegetable broth, tomatoes, lentils, bay leaf, salt and pepper. Bring to a simmer and cover; cook, stirring occasionally, until the lentils are soft, about 1-1 1/2 hour. If desired garnish with grated cheese and herbs.

We adapted this recipe from one by Terrance Brennan, the chef-owner of Picholine restaurant in New York. He tops the soup with strips of smoked salmon.

Bacon adds a smoky, salty flavor to this easy and delicious slow cooker lentil . Smoky bacon, fire roasted tomatoes and smoked paprika all provide . Salt is left out of this recipe due to the bacon, canned tomatoes and chicken broth used.

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This is a very substantial soup, best made with whole lentils which are a greeny brown . A picture of Delia's Thick Celery Soup with Smoked Bacon recipe.. Cook the bacon over medium heat until crisp. Add the olive oil, onions, celery, carrots, and garlic. Cook until the onions are soft and translucent, about 5 minutes. Add the tomatoes, chicken broth, lentils, thyme, bay leaves, salt and pepper.. Method. Put the bacon into a pan and cover with cold water. Bring to the boil. Drain and rinse in cold water and pat dry with kitchen paper. Heat the oil in a deep.. Directions. Heat oil in a large soup pot and fry the bacon until the fat begins to run. Add carrots, onion, celery and cook over high heat and stirring as needed until the edges of the vegetables begin to brown. Add lentils, tomatoes, garlic and stock.. Jan 3, 2017 . Lentils with bacon is one of my favorite side dishes. This version is made with French green lentils, cider vinegar, smoked paprika, celery hearts. c952371816

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