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Place 1 crust round in each muffin cup, pressing down gently to form cup. In blender or food processor, blend or process cream cheese, whole egg, egg yolk and 1/4 cup onions until almost smooth. Divide mixture evenly among crust-lined muffin cups (about 2 teaspoons each). Top each evenly with Swiss cheese and bacon.. 15 Sep 2011 . These mini egg cups combine all the main food components of . a toast bottom, shredded cheddar cheese, and a baked egg wrapped in bacon.. Preheat oven to 425F. Spray 16 mini muffin cups with cooking spray. Unroll pie crust on work surface. Using 2 1/2-inch round cutter, cut 16 rounds from crust;.. 14 Dec 2012 . Preheat oven to 180C (160C fan) mark 4 and line a 24-hole mini muffin tin with paper cases. Heat a frying pan over medium heat and fry the.. 3 Jun 2017 . Preheat oven to 350F. Spray a 24-cup mini muffin pan with non-stick cooking spray and set aside. In a large bowl, whisk together the eggs until smooth. Add the salt, milk, 1 cup cheese and bacon bits and mix until well combined. Spoon the mixture into the mini muffin cups, filling each one full. c952371816
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