It happens yearly: that delicious dilemma on the dessert table if you have to decide between the three titans of Thanksgiving sweets: pumpkin, apple, or pecan cake? But what if they could be combined into a single triple threat, a veritable Turducken of any Thanksgiving pie?

I was set on determining so I recently equipped three pie shells plus three respective batches involving pumpkin, apple, and pecan quiche filling, and experimented around various ways.

Because each pie had another suggested baking time along with temperature, I ended up baking each from the oven for a middle-of-the-road 350°F for about 60 minutes. In the case associated with Pie #3, however, MY SPOUSE AND deck oven manufacturerI baked the pumpkin along with apple fillings for 16 minutes first before introducing the pecan.

I have included the recipe for starterst generous pie crust along with a full pie's worth of each one filling. This means you'll be able to choose your own adventure while using extra filling. You could simply two bottle the pie crust and utilize extra filling to produce more pies, or partition the below pie crusting, using two-thirds of the crust for ones main pie, then divide the additional crust into small arenas and make mini pies applying cupcake cups. Or, you can try halving the responding to their recipes—I see no reason it wouldn't work.