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Fats: they are the esters of fatty acids with glycerol and oils are a type of fat which are in the state of liquid. Waxes: these are also the esters of fatty acids with more molecular weight.
Vital lipid components.
Biological roles of Lipids:
LIPIDS PPT | PDF | Presentation: Lipids are a distinct group of compounds, including oils, waxes, steroids, fats and similar compounds that are very much connected by their physical property rather than their chemical property. Lipids are a group of compounds which are differentiated by their feature of solubility in nonpolar solvents and insolubility in water. They play a vital role in biological systems as they form a cell membrane and a cell membrane is a mechanical obstruction which separates a cell from the external environment.
Similar to ether and chloroform, lipids have a usual property of being soluble in nonpolar solvents and insoluble in water. They are considered as a vital constituent of dietary not only because of more energy value but also due to the fatty acids present in the fat of natural food. The vital cellular constituents are lipoproteins which are combinations of proteins and lipids. Vital biomedical fields like diabetes mellitus, obesity and atherosclerosis can be understood with the knowledge of lipids.
Apolipoproteins.
Fig3: Classification of Lipids.
Digestion and Absorption of Lipids:
Complex lipids: the complex lipids are the esters of fatty acids which have groups in addition to a fatty acid and an alcohol.

Simple lipids: The simple lipids are the esters of fatty acids with several alcohols.
Lipoprotein Sources and Components:
Simple lipids Complex lipids Precursor and derived lipids.
The below table explains about the lipoprotein sources and its components along with apolipoproteins.
The important lipids in the food are triacylglycerols and after triacylglycerols, phospholipids take the next place, fat soluble vitamins absorption is deteriorated on a diet of very low fat. Free fatty acids are very quickly removed and oxidized from blood to become triacylglycerols in tissues. In the mucosal cells, the total long-chain fatty acids are absorbed and are converted to triacylglycerols. The triacylglycerol with other products enters the blood stream through thoracic duct. Triacylglycerols are conveyed from the liver in very low-density lipoproteins and from intestines in chylomicrons.
Classification of Lipids:
LIP > Sumit Thakur April 13, 2017 LIPIDS PPT | PDF | Presentation Free To Download 2017-04-13T06:26:52+00:00 No Comment.
žIntroduction žDefinition žImportance of Lipids žFunctions žMajor Lipids Of Physiological Significance žApplications žAdvantages žDisadvantages žReferences.
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HDL Liver, intestine, VLDL, chylomicrons Phospholipids, cholesterol C-II, C-III, D, E, A-I, A-II, A-IV, C-I LDL VLDL Cholesterol B-100 IDL VLDL Triacylglycerol, cholesterol B-100, E Chylomicrons Intestine Triacylglycerol A-I, A-II, A-IV, B 48, C-I, C-II, C-III, E Chylomicron remnants Chylomicrons Triacylglycerol, phospholipids, cholesterol B-48, E VLDL Liver Triacylglycerol B-100, C-I, C-II, C-III.
Fig4: Table of Lipoprotein Sources and Components and Apolipoproteins.
Saturated fatty acids and Unsaturated fatty acids.
LIPIDS PPT | PDF | Presentation.
Precursor and derived lipids: this type of lipids contains fatty acids, steroids, glycerol, fatty aldehydes, ketone bodies, other alcohols, hydrocarbons, hormones, and lipid soluble vitamins.
Lipoprotein.
The below diagram explains about the classification of lipids:
Phospholipids: these are the lipids which have fatty acid, phosphoric acid residue, and an alcohol. Glycolipids: the glycolipids are also called as glycosphingolipids and they have a fatty acid, carbohydrate, and sphingosine. Other complex lipids: the lipids like lipoproteins, sulfolipids, and amino lipids can be placed in this type of lipids.
The lipids are classified as two types and they are as below:
Lipids furnish energy for life and there are many lipids which are important to life, including fatty acids, steroids, triglycerides, glycerophospholipids, and sphingolipids. Fatty acids are vital constituents of all these lipids and there are two important varieties of fatty acids and they are as follows:
Source.
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Content of the PPT and PDF for Lipids.
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