Here, we don't only mean it for the teas offered by different companies because it's apparent that it is not so underneath the circumstances. Actually it's not correct when we examine the relations of the costs and the caliber of the teas managed by the exact same vendor. As a product, tea price is mainly decided by the supply-demand relations. That is to state, in reality, people's preference which is sometimes irrational has great effect to tea prices.

As an example, Monster Well and Biluochun are nearly probably the most expensive natural teas in China. Do you know why they are so expensive? Of course, they are wonderful indeed, but is it the sole basis for the large price? No, another major reason is they are manufactured in Suzhou and Hangzhou, the two wealthiest areas in China dubbed as heaven by Chinese intellectuals and poets. tra vy tea That is why Monster Well and Biluochun can be identified and become so popular. Many others kinds of teas such as for instance Huoshan Huangya, Dinggu Da Fang, Huangshan Mao Feng will also be wonderful in quality, nevertheless, they are not so fortunate as Monster Well and Biluochun since they're manufactured in the rural areas and are difficult to be moved to cities and towns especially in historical times. Therefore, if you intend to buy Chinese teas, don't only concentrate on Monster Well and Biluochun, several other teas excellent in quality but lower in price will also be excellent options. As a subject of fact, China is really big and you will find so many popular teas.

Still another example, nowadays, Chinese need for the Mingqian tea (tea harvested before Qingming about fifth April), driving the price of the Mingqian tea such as for instance Mingqian Monster Well Tea to the sky high. Is the Mingqian Monster Well Tea actually so excellent? Is it useful? Perhaps not necessarily. Tea quality is determined by many facets like the tea cultivar, growing area, and harvest time and creation method. Crop time is just one of many factors. Today a great deal of Mingqian Monster Well Tea we discovered available in the market was made of tealeaves in one tea cultivar named as Wuniuzao. The Monster Well Tea produced from Wuniuzao cultivar is significantly worse in taste and flavor compared with those from the traditional cultivar Longjing Qunti while Cultivar Wuniuzao is more than 10 times early in the day compared to Qunti cultivar in tea sprouts sprouting, and more and more tea farmers interact growing Wuniuzao so that they can produce more Mingqian tea and make more money. All through recent decades, the Wuniuzao Monster Well Tea keeps growing fast in volume year by year.

Belief #2 Teas harvested early in the day such as for instance Mingqian tea is much better than those harvested later

Certainly not, you will see it from what we've written over in Belief #1. In reality tea cultivar represents a more impressive role in tea quality compared to harvest time. And here is another example. You realize the heat becomes lower when the elevation increases in the exact same area and we all know teas growing at large hills are a lot better than those at the reduced elevation of the exact same area, nevertheless, they are significantly later in sprouting, sometimes later more than 15 to 20 days. And we discover teas made of leaves harvested from large hills of 1000 yards over the sea stage about Middle May are usually better than Mingqian tea at the foot of the mountain.

Belief #3 I can find the reliable popular teas as long as I visit the making aspects of its origin.

Annually, when tea farmers start harvesting and making teas, large crowds put to the making area, especially in Mejiawu, Hangzhou, the key making section of Monster Well and Dongshan, Xishan, the two key making section of Biluochun. Can they actually have the reliable Monster Well or Biluochun by doing so? Perhaps not necessarily.

As a result of the superstar status of Monster Well and Biluochun, the local Chaqing (plucked new tealeaves however, not processed) is many times higher in price than those in other places, and the local Chaqing that will be very confined can not meet up with the large demand. The large revenue drives persons to get lucrative ways. A lot more than 20 years ago, Chaqing from the Huangshan, Anhui province and Wuyuan, Jiangxi province were delivered to Hangzhou for production. Both areas are close to Hangzhou and have a great deal of quality Chaqing. Nevertheless, recently, to meet up the large need of Mingqian Monster Well and Biluochun, Chaqing from Sichuan and Guizhou are brought by air to Hangzhou. By dong so, it can not merely resolve the shortage of the local Chaqing but also produce a great deal more Mingqian tea as the tea trees sprout nearly one month early in the day compared to ones in Jiangsu and Zhejiang.