1. Roasted onion is dry. I think it's safer to fry it a little next time. The degree is just a little burnt and colored.
2. The typical Asiago cheese here is similar to Parmesan, so I'll find the one on hand. This time, I use Colby cheese, which tastes similar to Cheddar cheese. Because the production process is less different, it women is softer and milder than the cheddar.
3. The formula pizza stone suppliers has been halved from the original formula, but it is still too big and hard to make. So they split into two dough. After 10 hours of cold fermentation in the first and 19 aici hours in the second, the tissue of the finished product was obviously better.