Delicious and nutritious crispy lotus stem recipe is an easy Indian vegetarian snack. This quick video provides step by step guide on how to make crispy sweet chilli lotus stem recipe. Kurkuri kakdi as its called in Hindi is part of Indian cuisine for the longest time and this is a twist on a traditional recipe. It can be eaten as part of the main course or a side dish or as an evening veg snack. Lotus step is also known as the lotus root and is the submerged part of the lotus flower.

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