You may have bought a pack of magic mushrooms online USA. However, most consumers have a habit of throwing away the mushroom stems. Obviously, some mushrooms have hard woody stems that are not edible in any way. But, some shrooms have delicious stems. Do not discard them with other leftovers of your everyday food. There are ways of consuming the stem.

Prepare your tasty soups -

To make stuffed mushrooms, you like to remove their stems. But, do not make this mistake. It is good to include the stem as one of the ingredients. The Amazonian mushroom for sale has a dense white stem that you can consume without any health concerns. However, Shiitake shroom stems contain a high amount of fibrous.

Mushroom stems are very useful for making creamy soups. Although you can add mushrooms caps to your recipe, stems are other alternatives. You will get an intense flavor from the stems. You may find a better flavor from the soup.

Tasty omelets-

You have already tried out yummy omelet recipes with mushroom caps. However, do not throw away stems of your mushrooms. Cut the whole mushroom into pieces. From the tip to the end of the mushroom, you can consume it. Slice the mushroom into thin pieces.

Stock and broth-

Broths can be stored easily in your freezer. While consuming portobello mushrooms, you can store the stems safely and use them with meat, bones, and other green vegetables. The stems also help in preparing rich broth with yummy flavors.

Choose mushroom stems as fillings-

Some professional chefs like to use the button mushroom and Portobello mushroom stems for stuffing purposes. Chop the stems into pieces and cook them with garlic, onion, spinach, and rice. It will create unique stuffing for your meat recipe. Moreover, you may use them in cabbage rolls and meatballs. You can choose the stem of Nepan Chitwan mushroom and other strains to make your stuffing.

Dehydrate mushroom stems-

Maybe, you could not think of what to do with leftover shroom stems. There is no need to prepare another mushroom recipe within a few days. You can dehydrate them and use them in the future. However, thicker slices take a much longer time to dry. You can use a dehydrator to dry those slices. At 50-degree Centigrade, they become dry.

You can use your mushroom stems in the above ways. For the Hawaiian mushroom strain and any other strain, you can follow these tips.

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