Wood is a fantastic material when it comes to durability. It's also safe for the environment, yet easy on knives; smooth but not slippery and when produced right, it is strong enough to endure the cutting process for many years to come. It is not for no reason that wood cutting boards are very popular.

Benefits of a Wooden Cutting Board

Wooden Cutting Boards Are Durable: A good wood cutting board can last for a long time. Even if you use them rigorously daily, it can take years before some maintenance is recommended to renew the board.

Doesn’t Make Knives Blunt: Not only does that chopping feel better, but wooden cutting boards made from woods likemapleand walnut are also good for keeping the knife sharp as they are not as hard as plastic

Easy to clean: Some don’t choose wood, because it's porous and retains the liquid, but studies have proven the wood can hold and absorb bacteria, trapping it and killing it. One study found that this process starts within 10 minutes after the surface of the board is stuffed with harmful bacteria. The only downside to this, is that you should not wash the wooden board in the dishwasher.

Looks and feels good: A cutting board wood gives a rich feel and it simply looks fantastic in any kitchen. Family and friends will be asking where you got your beautiful wood cutting board from.

To consider before purchasing

Wood cutting boards do requiresome care.Wood is an organic material, and it needs to be conditioned with food-grade mineral oil to keep it shiny and strong. Keeping a wooden cutting board saturated with oil maintain its shine, since it'll not absorb every drop placed on it. However, even with conditioning a wooden cutting board can stillabsorb more than you expect, so warping and cracks are not unusual.

To avoid this from happening, your best bet is to invest in a cutting board that is produced by an expert as well as choosing the right (strong enough) wood, like a walnut cutting board. Cheaper wooden cutting boards are often thinner, have minor cracks from the get-go and tend to break down and get damaged faster.

Lighter-weight ones are more likely to get chipped, split or damaged, so those are not recommended. But there is no denying that the thicker ones could be a hassle to use for example for the elderly. People who can’t manage a heavier cutting board may prefer to switch to a lighter and thinner wood alternative. Extra care will need to be taken to keep them good.

Buy the best wood cutting board from gowood.ca

Wood cutting boards from gowood.ca are made in Quebec Canada. They are eco-friendly and durable. Their cutting boards are not made of many laminated pieces of wood glued together, but rather the length of the board is really the length of the wood. Only to create the desired width, several pieces of wood or glued together side by side. This makes for a stronger version of the wood cutting board.