Gators can be a good deal a lot less Frightening if they are available the edible method of jerky! Unique jerky, such as alligator jerky have grown to be immensely popular amid followers of dried and spiced meat. Alligator jerky is between other exotic possibilities such as emu, elk, ostrich plus more. But you won't need to drop by Mardi Gras or maybe the Everglades to taste this address ... you can make it you!™

Producing alligator jerky is de facto not A great deal various than the usual beef jerky process. You merely have to discover someplace that sells alligator meat. Most smaller city butchers could have this providing, and if they don't frequently inventory it, they might get it. If you don't have a local specialty butcher, usually there are some online sites you can purchase it from, for example CajunGrocer.

Standard Alligator Jerky

Components:

o alligator tail

o garlic salt

o black pepper

Instructions:

one. Slash alligator tail into extended strips, one particular inch extensive and one particular-quarter inch thick or significantly less.

2. Get ready the jerky salt combine by combining the equivalent elements of garlic salt and black pepper.

3. Sprinkle a thin layer from the jerky salt blend over a cutting board.

four. Lay alligator strips on salt blend.

5. Sprinkle a layer of salt blend on top of alligator, so each side are completely salted.

six. Adhere a toothpick through just one conclude of every meat strip and suspend strips from oven or smoker rack soon after shaking off surplus salt.

7. Warmth or smoke around one hundred twenty degrees right until dry (about 4 several hours).

eight. Shop jerky in airtight containers or consume at once!

Cajun Alligator Jerky

Given that alligator meat is preferred in New Orleans and Bayou-themed places to eat around the nation, Cajun flavoring looks as if a organic option for alligator jerky. It is a Cajun beef jerky recipe adapted to make alligator beef jerky.

Substances:

o 10 get more info lb alligator meat

o 1/two of a little bottle scorching sauce

o 1/8 cup lemon juice

o ten oz Worchestershire sauce

o 6 oz Soy sauce

o one/8 cup Caynne pepper

o 1/2 modest Bottle onion salt

o 1/2 tiny Bottle liquid smoke

Directions:

1. Combine substances.

2. Marinate 24-thirty hrs.

three. Dehydrate in dehydrator or a a hundred and fifty-diploma oven.

Obtaining Alligator Jerky

Numerous jerky makers pride themselves on their own unique choice. Dave P. from Wilkes-Barre, PA favors Alligator Bob's brand name.

"I have usually been a lover of beef and mail order steaks deer jerky, but I in no way acquired into your tasty recipes and information regarding beef jerky, you should stop by our web site. But at the time I noticed alligator jerky -- although in Florida obviously -- and at first I thought, 'ew.' Then, I bear in mind I attempted alligator sausage in a Cajun area in Point out Faculty and appreciated it. I gave Alligator Bob's a try to person, was it delicious. I would state that alligator meat kind of tastes like hen and it is actually whiter meat also. The Cajun seasoning was good. I like spicy things which was just excellent. I'm glad that I can get this stuff online!"

Stir fried shredded beef and celery (two American servings/four Chinese servings)

Substances

1/two pound flank steak, sirloin steak or major rump of beef

four stalks celery

1 significant carrot

1/two tablespoon sherry

1/2 tablespoon soy sauce

1/2 teaspoon sesame oil (optional)

one/8 teaspoon freshly floor pepper

1 teaspoon sugar

2 teaspoons cornstarch

three tablespoons oil

one/4 cup rooster broth

one tablespoon cornstarch

2 tablespoons drinking water

Strategy

Slice the beef across the grain into 1/eight inch thick slices and Minimize these slices into one/two inch vast strips. Cut celery stalks lengthwise into 3/four inch broad strips then Slash these strips into parts two inches extended. Slice the carrot crosswise into one/8 inch thick rounds. Reduce sixteen of those rounds into a flower form by using a Exclusive cutter or a sharp knife. Discard the rest of the carrot. Incorporate sherry, soy sauce, sesame oil, pepper, sugar and cornstarch within a bowl. Incorporate the beef and toss to coat. Permit stand for around 10 minutes. Heat 50 percent of your oil in a wok or huge skillet. Insert the beef and stir fry for around two minutes. Take away beef in the pan and preserve warm. Warmth remaining oil, increase celery and carrot bouquets and stir fry for 1 minute. Include incredibly hot chicken broth and Prepare dinner for 2 to 2 ½ minutes. Return beef to the pan and stir fry just to warmth by means of. Blend cornstarch and drinking water, insert to your pan and stir right until thickened. Provide immediately.

Braised Beef (4 American servings/ 8 Chinese servings)

three tablespoons oil

2 to 2 one/two lbs . eye spherical or other pot roast of beef, Slice into 1 inch cubes

1/2 cup soy sauce

5 tablespoons sherry

2 cups boiling drinking water

1 teaspoon sugar

Freshly ground black pepper

one small onion, finely chopped

Approach

Heat the oil within a wok or a considerable, major pan. Stir fry the beef cubes right up until frivolously browned. Insert soy sauce and bring to the boil. Decrease the heat, include and simmer eight minutes. Include sherry and simmer, lined, five minutes. Insert all of the remaining ingredients and produce to a boil. Lessen heat, address and simmer one hour or until eventually very tender.