Curries bring people together, whether for a quick snack or a delectable meal. There is no doubt that when most people think of curry, they think of delicious Indian food. The majority of curries, compared to other types of cuisine, have at least a couple of things in common. Red curries, massaman curries, green curries, yellow curries, and Panang curries are a few of the more popular types of curries. It is important to understand that these curries vary from region to region but have some common elements, such as veggies, chillies, and spices, that make them very similar.
Southeast Asia
Southeast Asian curries have a distinctive taste, which can be attributed to the use of coconut milk in preparing these curries. The ingredient is sometimes referred to as the "power ingredient" in curry recipes. There is an abundance of Indian curry spices like coriander, hot peppers, and garlic infused into the base, but you won't find cumin, which is usually a characteristic of curries. There have been variations of curry dishes developed within countries as well as within regions.
East Asia
As the British introduced curry to Japan, its taste was severely influenced by Indian curry due to Indian curry spices, and this has remained the case to this day. After it became so popular, however, the Japanese adapted it to incorporate a variety of vegetables like sweet potatoes, peas, carrots, potatoes, onions, and beans into their version, mixing them with the meat. Some people consider it the national dish today due to its undisputed popularity and status.
Middle East
It is common for Middle Eastern curries to be dry curries because they are typically cooked in a small amount of sauce, which evaporates as the meat cooks, leaving the spice crust to remain on the meat. You will notice an amazing mix of Indian curry spices as soon as you bite into the meat, which will become one of the highlights of your experience.
United Kingdom
There is no doubt that British curry is based on Indian curry, and therefore there is a fair amount of similarity between them. Several types of curries made with Indian curry spices are hugely popular in the UK, one being chicken tikka masala! There is no doubt that turmeric is one of the most important ingredients in British curry. Additionally, curry has been a popular dish in Britain for several years.
South Africa
There is no doubt that Durban curry is one of the most popular South African curries thanks to its traditional ingredients, Indian curry spices and its long history of use. The deep red colour of Durban curry indicates its high spice level, oil, and large chunks of potatoes that are added to the curry.
West Indies
In the West Indies, Bahamian and Jamaican curry are two of the most popular curries due to their taste and origin. It combines ghost pepper, chicken, and four other ingredients that make the typical Bahamian curry. On the other hand, Jamaican curry uses chicken and habanero peppers, which allows the level of heat to be controlled, whereas you can use chicken or beef.
It is no secret that curries belong to the family of things that are staples of practically every Asian family in their cuisine. To learn how to cook with spices, every family should be able to cook curry without taking a cooking course. We at Curry Traders can help you prepare delicious new curries using Indian curry spices with our step-by-step instructions and delicious authentic recipes.