Do you find yourself in a weeknight mealtime rut, making the same old boring recipes each week? Spice up your dinners by exploring the world of Indian curry recipes! Not only are they flavorful and delicious, but many are also quick and easy to make. In this blog post, we will explore some Indian curry recipes that you can add to your weeknight dinner rotation.
But first, let's talk a bit about the history and popularity of Indian cuisine. India is known for its diverse and rich food culture, which is influenced by various historical and regional factors. Indian cuisine is heavily based on spices, which are used to add depth and flavour to dishes. Curry, in particular, is a staple in Indian cuisine and has become popular worldwide.
Luckily, you don't have to travel to India to enjoy delicious Indian curry dishes. Thanks to the internet, you can easily find Indian curry recipes and ingredients from the comfort of your own home. One great source for Indian curry ingredients and recipes is Curry Traders, an online shop that offers a wide variety of spices, herbs, and other ingredients for Indian and other Asian cuisines.
Chicken Curry
One of the most popular Indian curries is chicken curry. This dish is loved for its rich and creamy sauce and tender chicken pieces. The best part about this recipe is that it's incredibly easy to make and can be ready in under 30 minutes.
To make chicken curry, you will need the following ingredients:
• 1 lb boneless, skinless chicken breasts
• 1 onion, chopped
• 1 tbsp oil
• 2 tbsp curry powder
• 1 cup chicken broth
• 1 cup coconut milk
• Salt and pepper, to taste
• Cilantro, for garnish
Instructions:

• Cut the chicken into bite-sized pieces and season with salt and pepper.
• Heat oil in a large pan over medium-high heat. Add onions and cook until they are soft and translucent about 3-5 minutes.
• Add chicken to the pan and cook until lightly browned on all sides, about 5-7 minutes.
• Sprinkle curry powder over the chicken and stir to combine.
• Add chicken broth and coconut milk to the pan and bring to a boil. Reduce heat to low and let summer for 10-15 minutes, or until chicken is cooked through.
• Serve with rice or naan bread, and garnish with cilantro.
Chana Masala
For those who prefer vegetarian dishes, chana masala is a great option. This dish features chickpeas cooked in a flavorful tomato-based sauce. It's healthy, filling, and packed with protein.
To make chana masala, you will need the following ingredients:
• 2 cans chickpeas, drained and rinsed
• 1 onion, chopped
• 1 tbsp oil
• 2 garlic cloves, minced
• 2 tsp ground cumin
• 1 tsp turmeric
• 1 tsp paprika
• 1 tsp garam masala
• 1 can diced tomatoes
• Salt and pepper, to taste
• Cilantro, for garnish
Instructions:
• Heat oil in a large pan over medium-high heat. Add onions and cook until they are soft and translucent about 3-5 minutes.
• Add garlic to the pan and cook for another minute, stirring frequently.
• Add cumin, turmeric, paprika, and garam masala to the pan and stir to combine.
• Add chickpeas and diced tomatoes to the pan and stir to combine.
• Reduce heat to low and let simmer for 10-15 minutes, or until the sauce has thickened.
• Serve with rice and garnish with cilantro.
Lamb Rogan Josh
If you're looking for a more complex and aromatic curry recipe, lamb rogan josh is a great option. This dish features tender lamb cooked in a fragrant sauce made with a blend of spices and yogurt.
To make lamb rogan josh, you will need the following ingredients:
• 1 lb boneless lamb, cubed
• 1 onion, chopped
• 2 tbsp oil
• 2 garlic cloves, minced
• 1 tbsp ginger, minced
• 2 tsp ground coriander
• 2 tsp ground cumin
• 1 tsp turmeric
• 1 tsp paprika
• 1 cup plain yogurt
• Salt and pepper, to taste
• Cilantro, for garnish
Instructions:
• Heat oil in a large pan over medium-high heat. Add onions and cook until they are soft and translucent about 3-5 minutes.
• Add garlic and ginger to the pan and cook for another minute, stirring frequently.
• Add lamb to the pan and cook until lightly browned on all sides, about 5-7 minutes.
• Add coriander, cumin, turmeric, and paprika to the pan and stir to combine.
• Add yogurt to the pan and stir to combine.
• Reduce heat to low and let the lamb simmer in the sauce for 45 minutes to an hour, or until the meat is tender.
• Serve with rice or naan bread, and garnish with cilantro.
Conclusion

By incorporating Indian curry recipes into your weeknight dinner rotation, you can add delicious and flavourful dishes to your list. Whether you prefer chicken dishes, vegetarian dishes, or lamb dishes, there's an Indian curry recipe out there for you. With the help of online shops like Curry Traders, you can easily find the ingredients you need to whip up these delicious dishes in no time. So why not spice up your dinners with some quick and easy Indian curry recipes tonight?