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In a small frying pan place 1/4 cup chicken broth and the onion. Cook over a low heat for 5 to 7 minutes. In a medium size pot over medium heat melt the butter. Slowly whisk in flour. Gradually pour in broth, whisking constantly. Whisk in milk, salt, onion, lobster meat, Worcestershire sauce and cayenne pepper.. 11 Feb 2016 . When the lobster bisque from Red Lobster was analyzed, Inside Edition . To be fair, Red Lobster has maintained transparency about using.. 4 Jul 2010 . Surimi Bisque Soup Imitation Lobster/Crab Bisque . been used by two years ago, according to the label) why not use that for celery flavor.. 13 Feb 2018 . The usual way to thicken lobster bisque is to use flour. When you're cooking the onion and garlic, you then add flour and a little liquid (usually.. Lobster Bisque 3-4 Lobster Tails 1 Pint Heavy Cream 1 Clove Garlic, Finely . Definitely use only 1 package of imitation lobster next time. Find this Pin and more. c952371816
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