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Posted by Poddar College on June 8, 2024 at 3:54am 0 Comments 0 Likes
In the modern food landscape, where choices abound and convenience often trumps scrutiny, a silent threat lurks beneath the surface: food adulteration. From spices to dairy products, olive oil to honey, the adulteration of food items has become a pervasive issue, posing significant risks to consumer health and undermining trust in the food supply chain.
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