Marination is key to making your non-vegetarian food soft and tender. Here is an ultimate guide if you have never tried marinating your meat. To cook succulent and flavourful meat, it is imperative to leave them wrapped in essential spices for some time. This leads to a tender mat. Some even prefer marinating the veggies to make them zestier.

Origin

Marination is not a new concept. The word marinade comes from the Latin word 'marinara'. This means 'of the sea'.…

Each variety of fish has unique nutritional benefits. Salmon, for instance, has vitamin D and calcium. Eating tuna can get phosphorus, zinc, selenium, and B vitamins. These options, along with herring, halibut, and sardines, are among the best sources of omega-3 fatty acids. You help your body fulfil more of its nutritional demands by eating fish online.

What are the ways to cook fish?

You can…

While buying eggs, we usually do not pay heed to their origin. If it is fresh, it seems reasonable to go. For many, eggs serve as just mere food products. However, such negligence is wrong on many levels. Studying the packaging is crucial to check the quality and edibility. The scrutiny applies to any eggs, whether white, brown, or pasture-raised.

An excellent way to be mindful of your purchase is by opting for free-range ones. Eggs that hold this label come from hens that have access…

How often do you feel like finishing up chicken tikka pieces in your plate because they are parched and difficult to chew? Cooking is an art, especially boneless chicken pieces. You can master the art of cooking chicken boneless pieces by getting the basic techniques right. Here are some valuable tips to remember:  

Marinade before cooking

Marination is an effective way to keep…