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HIGH HEAT ENVIRONMENT = GRILLING
Grilling is the process of cooking food over a high heat source, such as an open flame. Grilled foods' internal temperatures rise quickly due to the high heat of the cooking environment, making it simple to exceed your target temperatures and burn. Using a leave-in probe thermometer (also known as a cooking alarm) to monitor internal temperatures seems like a good idea.
In truth, it is possible if you use the correct probes and take a few…Continue