Frozen yogurt is obtained from dairy and non-dairy products. It is a cold serve widely used in the form of desserts. It is made from the fermentation of milk and widely used as a dessert for ease of digestion. The availability of natural flavours boosts the global demand for frozen yogurt in the market.

Covid-19 Scenario Analysis:

There is a high demand for nutritional food amidst the crisis,which boosts the requirement of frozen yogurt.

However,the impaired supply chain…

The global sesame seeds market is experiencing a significant growth. Sesame seed is one of the oldest oil seed, which is popular among consumers due to its high nutritional values and health effects. These seeds are small and flat in shape commonly available in white, black, and brown colors, but have variety of ranges in colors. These seeds have oil-soluble and water-soluble antioxidants, which are essential for better health. Sesame seeds have multiple uses such as they are for producing…

Lipase Market by Source (Microbial Lipases and Animal Lipases), Application (Animal Feed, Dairy, Bakery, Confectionery, and Others), and Function (Frozen Food & Beverage, Additives, and Food & Beverage Texturants): Global Opportunity Analysis and Industry Forecast, 2021–2030

Lipase is an enzyme that degrades triglycerides into fatty acids and free glycerol. Lipases are prevalent in pancreatic secretions and are responsible for fat digestion. The role of lipase is also…

Scotch Whiskey known as single malt whiskey, is made solely from distilled water and malted barley in Scotland, while regular whiskey is made from fermented grains of wheat, corn, and barley. Scotch whiskey is stored in old barrels for at least three years and up to 50 years. The Scotch Whiskey market will grow at a compound annual growth rate of 5%. The Scotch whisky market growth is contributing to the increase in disposable income of the middle class population and the aging process of…