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Product quality is what most consumers are after. Thus, managers in the food industry ensure that all their items are always clean and fresh. A way to do so is to monitor their storage environments. Their temperatures play a key role in preserving food efficiently. But it would take much time and effort to manually observe heat and humidity. That is why business…
ContinueAdded by Leah Byrne on September 17, 2021 at 2:30am — No Comments
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