Global Fish Oil Market is expected to reach US$ 2.8 Billion by 2027. Globally fish oil is an essential nutrient and constitutes adequate omega-3 fatty acids that can be easily absorbed. Fish oil also contains a significant amount of vitamin A and D, necessary for the human body. Notably, fish liver oil and fish body oil are the two types of fish oil. Moreover, fish oil contains both eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Further, fish oil is also recognized as the most valuable nutrient for aquaculture and direct human consumption.

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