Natively constructed strawberry jam is yummy. However, what do you do assuming that it is runny? Peruse on for a formula to fix the bombed strawberry jam. It is summer. Strawberry season is slowing down. Raspberries and blueberries are not far off. Berries are only superb; about in any case you can eat them. I appreciate the news in a bowl, on my cereal or frozen yogurt, in a chilly smoothy, or in a pie. Come fall and winter, there is nothing similar to natively constructed strawberry jam on your beloved toast or on peanut butter and jam sandwiches.

There are numerous great plans for jam. I utilized a standard boxed gelatin formula with newly picked strawberries from a nearby homestead. My mouth was watering for natively constructed strawberry jam. I have not at any point had a disappointment in my jam-making, however this year I did. It was runny. It would make an extraordinary frozen yogurt Sunday clincher.

Most cooking missteps can be fixed, so I investigated my choices. I called the 800 number on the gelatin box. The assist with covering administrator had no data on the best way to fix the runny jam. Next, I called the nearby Cooperative Extension. Throughout the long term, I have viewed them as an incredible wellspring of data. This year, they acted the hero, once more. Here is the formula to fix the bombed strawberry jam. You can utilize this formula to fix up to 8 cups of runny jam. These bits are per cup of jam.

2 tablespoons of sugar. 1 tablespoon of water 1 ½ teaspoon powdered gelatin

Blend gelatin and water; heat them to the point of boiling while you are mixing continually. Add runny strawberry jam and sugar and mix continually. Carry the blend to a full turning bubble over high hotness. Bubble for ½ minute. Then, at that point, eliminate the pot from heat. Skim the highest point of a froth that might have framed. Put jam in hot containers and utilize new covers. Process the jam in a hot water shower for 10 minutes. Allow the containers to sit overnight.

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