Bharat Book Bureau Provides the Trending Market Research Report on “Global Freeze-Dried Fruits and Vegetables Market Report and Forecast 2023-2028” under Food & Beverage Market Research Report Category. The report offers a collection of superior Market research, Market analysis, competitive intelligence and Market reports.
Global Freeze-Dried Fruits and Vegetables Market Report and Forecast 2023-2028
The global freeze-dried fruits and vegetables market reached a value of USD 144.51 million in 2022. Aided by the increasing demand for healthy, convenient food options and a growing focus on food preservation, the market is projected to further grow at a CAGR of 6.4% between 2023 and 2028 to reach a value of USD 209.04 million by 2028.
Freeze-drying, also known as lyophilisation, is a process that removes moisture from perishable fruits and vegetables, extending their shelf life and preserving thessir nutrients. This method retains the taste, colour, and shape of the produce while maintaining its nutritional content. Freeze-dried fruits and vegetables are popular among consumers who seek healthy and convenient food choices that can be consumed directly or incorporated into various dishes.
This process involves freezing the fresh produce and then reducing the surrounding pressure to enable the frozen water to sublimate directly from the solid to the gaseous state. The freeze-dried fruits and vegetables market is driven by the increasing demand for nutritious food options with longer shelf lives. The adoption of freeze-drying techniques by the food processing industry has also facilitated the freeze-dried fruits and vegetables market 's growth. Furthermore, the surge in e-commerce platforms and online retail channels has created a significant opportunity for the growth of the market for freeze-dried fruits and vegetables.
Furthermore, the growing demand for lightweight, portable food options for outdoor activities such as camping, hiking, and backpacking has bolstered the freeze-dried fruits and vegetables market. These products offer a practical solution for those requiring nutritious, easy-to-carry food with minimal preparation and storage requirements. Freeze-dried fruits and vegetables retain their nutritional value and can be easily rehydrated, making them a popular choice for consumers seeking convenient meal options without compromising on health. These lightweight, easy-to-carry products are ideal for outdoor enthusiasts who require nutritious and convenient food options while on the go.
Another factor contributing to the growth of the freeze-dried fruits and vegetables market is the increasing focus on reducing food waste. Freeze-drying extends the shelf life of fruits and vegetables, helping to minimise food spoilage and waste. Freeze-dried products can be used in various applications, from enhancing the flavour and texture of baked goods to adding nutritional value to instant meals and snacks. Lastly, the freeze-dried fruits and vegetables market is expected to witness growth due to the ongoing advancements in the freeze-drying technology.
The market can be divided on the basis of production process, type, distribution channel, and region.
Market Bifurcation by Production Process:
Market Division by Type:
oBreakup by Type
oBreakup by Type
Market Segmentation by Distribution Channel:
•Supermarkets and Hypermarkets
Market Breakup by Region:
•Middle East and Africa
The report looks into the market shares, plant turnarounds, capacities, investments, and acquisitions and mergers, among other major developments, of the global freeze-dried fruits and vegetables companies. Some of the major key players explored in the report are as follows:
•Harmony House Foods Inc.
•LYO Foods Sp. z.o.o
•Mercer Foods, LLC
•Freeze-Dry Foods GmbH
•Chaucer Foods Ltd.
Browse our full report with Table of Content :
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