Market Analysis and Insights:- Global Inulin Market
Global Inulin Market Application (Food & Beverage, Dietary Supplements, Pharmaceuticals, Meat Products, Others), Geography (North America, South America, Europe, Asia-Pacific, Middle East and Africa) – Industry Trends and Forecast to 2026
Market Analysis: Global Inulin Market
Global inulin market is expected to register a substantial CAGR of 8.5% in the forecast period of 2019-2026. The report contains data of the base year 2018 and historic year 2017.Increasing demand for functional beverage and food products is the major growth factor for the growth of this market.
Market Definition: Global Inulin Market
The prebiotic food components in inulin encourage the metabolism and development of health stimulating bacteria in the human intestines, which improves the bacterial equilibrium of the organism. Prebiotic fibers isolated from, garlic, chicory, artichoke from Jerusalem and onions. Inulin is useful in kidney functions testing and it also acts as a dietary fiber. Inulin has different health advantages and is used to improve the dietary value of produced food products by food producers.
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Market Drivers
• Increasing preference of consumer towards inulin and fructo-oligosaccharide products will drive the market growth
• Rising prevalence of diabetes will fuel growth of this market in the forecast period
• Prevailing demand of low calorie sugar consumption mainly in food and beverage sector boosts the market growth
• FDA has attributed inulin as GRAS (generally recognized as safe) which enhances its demand in the pharmaceutical industry mainly used as nutraceuticals; this is another factor uplifting the market growth
Market Restraints
• High research and development cost may hamper the growth of the market
• Evolution of phytogenic in animal feed is the restraining the market growth in the forecast period
• Presence of other dietary fibers and prebiotic ingredients in market which acts as a substitute, is another factor restricting the market growth
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Segmentation: Global Inulin Market
By Application
o Food & Beverages
o Cereals
o Bakery and Confectionery
o Meat Products
o Others
o Dietary Supplements
o Pharmaceuticals
o Others
By Geography
• North America
o U.S.
o Canada
o Mexico
• South America
o Brazil
o Argentina
o Rest of South America
• Europe
o Germany
o France
o United Kingdom
o Italy
o Spain
o Russia
o Turkey
o Belgium
o Netherlands
o Switzerland
o Denmark
o Poland
o Sweden
o Rest of Europe
• Asia-Pacific
o Japan
o China
o South Korea
o India
o Australia
o Singapore
o Thailand
o Malaysia
o Indonesia
o Philippines
o Vietnam
o New Zealand
o Rest of Asia-Pacific
• Middle East & Africa
o U.A.E
o Saudi Arabia
o Oman
o Qatar
o Kuwait
o South Africa
o Rest of Middle East & Africa
Competitive Analysis:
Global inulin market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of inulin market for Global, Europe, North America, Asia-Pacific, South America and Middle East & Africa.
Key Market Competitors:
Few of the major competitors currently working in global inulin market are Sensus, a Xylem brand, NUTRIAGAVES., GTC Nutrition., Baolingbao Biology, Co. Ltd., Cheil Foods & Chemicals Inc., Meiji Holdings Co., Ltd, Roquette Frères, FrieslandCampina Ingredients, COSUCRA, Ingredion Incorporated, William Reed Business Media Ltd, Cargill, Incorporated, BENEO, Dingxi Longhai Dairy Co.,Ltd, Jarrow Formulas, Inc, FENCHEM, Wuxi Cima Science Co.,Ltd, Adept Impex Pvt. Ltd, PMV Nutrient Products Pvt Ltd, Shandong Baolingbao Biotechnology Co. LTD, ciranda, inc among others.
Research Methodology: Global Inulin Market
Data collection and base year analysis is done using data collection modules with large sample sizes. The market data is analyzed and forecasted using market statistical and coherent models. Also market share analysis and key trend analysis are the major success factors in the market report. To know more please request an analyst call or can drop down your enquiry.
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The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market, and primary (industry expert) validation. Apart from this, other data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, Top to Bottom Analysis and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.
Primary Respondents
Demand Side: Food Manufacturers, Food specialists, Research Laboratories, Group Purchasing Organizations, Associations, Universities, Technological Writers, Scientists, Promoters, and Investors among others.
Supply Side: Product Managers, Marketing Managers, C-Level Executives, Distributors, Market Intelligence, and Regulatory Affairs Managers among others.
Reasons to Purchase this Report
• Current and future of global inulin market outlook in the developed and emerging markets
• The segment that is expected to dominate the market as well as the segment which holds highest CAGR in the forecast period
• Regions/Countries that are expected to witness the fastest growth rates during the forecast period
• The latest developments, market shares, and strategies that are employed by the major market players
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