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羊骨的營養價值有哪些

Posted by 王菲 on May 22, 2022 at 9:43pm 0 Comments

其實一整只羊身上的大部分都是非常有營養的,羊骨也是非常適合來燉湯的。羊骨燉湯的做法有哪些呢?羊骨有哪些營養價值呢?下面就跟小編一起來好好的了解下吧,希望對你健康有幫助!



  羊骨的營養



  羊骨也是補鈣佳品,富含磷酸鈣、碳酸鈣、骨膠原的等成分。據測定,羊骨的骨質中含有大量的無機物,其中一半以上是磷酸鈣。此外,又含少量的碳酸鈣、磷酸鎂和微量的氟、氯、鈉、鉀、鐵、鋁等。



  鈣、磷的含量更是遠遠高於其他食物。特別可貴的是,骨頭湯的營養成分比植物性食物更易為人體所消化吸收。尤其是當體內缺少類粘朊和骨膠原時,將會促使人體加快衰老。







  羊骨中有骨膠原、骨類黏蛋白、彈性硬蛋白,還有中性脂肪(量比較多)、磷脂和少量的糖元等。



  總而言之羊骨頭湯的營養價值就體現在補腎,強筋骨,治虛勞羸瘦,腰膝無力,筋骨攣痛,白濁,淋痛,久瀉,久痢等等。羊骨頭湯一直以來就被認為是大補之物,冬天真是虛寒入體之時,需要羊骨頭湯來驅寒保暖。



  羊骨湯的做法…

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