The reputation of food businesses depends upon the quality of food and services they provide. The food industry has a strong responsibility to control the risks in food quality and to ensure food safety. It is not easy to manage food safety risks. The organization needs guidance to provide healthy food to its customers. It is done by the ISO 22000 standard. It helps enhance the performance of the Food Safety Management System (FSMS). 

What is the Food Safety Management System?
The food safety management system is responsible for controlling and managing food safety. It helps the organization to maintain the quality of the food and to ensure the food products are safe for human consumption. It provides best practices to control hazards and risks in the entire food process. ISO 22000 is the globally recognized food safety management system standard that specifies requirements to reduce the low-quality food and to implement food safety. This standard helps the organizations to comply with the applicable statutory and regulatory requirements. Continue your reading, to know more about the food safety standards and their benefits to the food business industries!

Who is ISO 22000 for?
ISO 22000 is the most recognized standard for implementing the food safety management system. Regardless of size or the food products it provides, this ISO standard is applicable to all organizations in the food and feed industries. Like other ISO management system standards, the ISO 22000 also follows the same High-Level Structure (HLS). This makes it easy to integrate with the other existing management system standards like ISO 9001(quality management). 

The ISO 22000 for food safety not only develops the performance of the food safety management system but also enhance the confidence of the customers in your food products and quality services. This increases the credibility and as well as the profitability of your food business. 

What is HACCP and why is it important for food safety?

The term HACCP is abbreviated as Hazard Analysis Critical Control Points (HACCP). It is a globally recognized food safety system that helps reduce the hazards in food products. It helps to identify, monitor, control, and manage the food safety hazards in all phases from the raw material production to the manufacturing, distribution, and consumption of the products. This systematic approach is important to ensure food safety and quality. This system helps to analyze and control the biological, chemical, and physical hazards in the food processes and as well as in the distribution of the food products. 

Is FSSC 22000 similar to ISO 22000?

Yes, it is. The full form of FSSC is Food Safety System Certification. FSSC 22000 is developed based on the ISO 22000 standard and is recognized by the Global Food Safety Initiative (GFSI) which means it meets the highest standards and can be accepted by the international food industry. It is a globally recognized certification to ensure food safety. Even though the FSSC 22000 is similar to the ISO 22000, the FSSC 22000 also includes additional requirements such as Pre-Requisite Program (PRP) to manage the operating conditions in the food factories. 

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