The Japanese record starts with a Buddhist Monk who introduced tea to Japan in the 6th Century and by the season 1200 Japanese Zen priest Eisai, wrote the first guide on this beverage ("Kissa Yojoki" or translated: "Guide of Tea").

He explained the place that all tea originates ("Camelia sinensis"), tips on how to develop the Camelia sinensis and how exactly to method their leaves. He also challenges the crucial health benefits for critical organs like the heart and the brain.

In these times, about 45% of green tea is produced in the Shizuoka prefecture, south of Tokyo. Different common regions are Uji and Kagoshima.

Types of Western green tea

There are various forms, originating from Japan such as for instance Gyokuro green tea - developed beneath the tone - but usually much like Sencha natural tea.

With three to four crop periods per year in China, the leaves plucked in the first circular are of the highest quality. Sencha is made of the tea leaves plucked in the very first and next round, grown below full sun. Sencha is the most frequent enter Japan. Sencha actually indicates extracting the taste by boiling referring to this control method.

Sencha is initially steamed, where oxidation is put to a halt preserving color, fragrance and taste. The leaves are dried with heat and firmly folded into extended needle-shaped leaves, subsequent traditional Japanese control techniques. Eventually, following drying, the leaves are melted in order to preserve them lengthier and to include more flavor.

It has a stimulating, fresh grassy aroma and bittersweet taste. Besides style, it's abundant with vitamins and it may be recognized by their bright, needle-like designed tea leaves with solid fragrance.

Yet another top quality tea from China is Matcha tea powder. This is a sensitive and painful one....(but you need to find out the truth!)...

While initially presented by the Asian, China perfected the preparation of powdered tea and managed to get part of these lifestyle for more than 100 years celebrated in Japanese tea ceremonies concentrating on the preparation, providing and consuming of advanced Matcha powder.

While different teas are developed around the world, Matcha green tea extract powder is unique to China where local farmers use standard strategies, from growing to grinding. Here, only the very best leaves are used. They are dry in the shade and stone soil subsequent unique control methods to keep their quality. Since the Japanese work the entire tea leaf, you ingest it completely, not merely the brewed water .

Matcha dust is really a great tea used mainly in tea ceremonies. Today, besides a beverage, Matcha has also arrived at be used to taste and color meals; they today make snow product, snacks or other dishes applying this natural powder.

Health advantages
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Green tea extract has several advantages because of the anti-oxidants in that beverage. It will help to prevent cancer, it can help to prevent acne, it raises your metabolism supporting you in the weight reduction problem, lowering your body stress, decrease high and "bad" cholesterol, reduce the chance of kidney stones, preventing depression, it may reduce or minimize constipation, it may increase your fertility, it decreases the risks of smoking, and it will help against diabetes.