In our daily cooking process, stir fry is a common and important skills. But have you ever had because of this experience: after frying vegetables, can not wait to rinse the pot with water? In fact, this is as a society many people can not know the wrong practice,eco sponge just after frying vegetables pot can not immediately rinse with water? What is the correct way to deal with the study?

1. Fierce fire cooking, the pot instantly warmed up

When we stir-fry food is generally a high temperature and strong fire to quickly stir-fry ingredients, and to maintain the color, aroma and taste are good. But fierce cooking will make the temperature of the pan rises sharply, and may even exceed the boiling point of water.metal sponge for dishes If you immediately wash the pot with cold water at this time, the instant temperature change will cause a lot of pressure on the pot body, resulting in the pot body rupture or even burst. So just fried the pan, need a certain amount of cooling time, in order to wash safely.

2. Thermal expansion and contraction, the pot is easily damaged

In addition to the pressure brought about by temperature changes, there is another important reason for the role of thermal expansion and contraction. When we use the frying pan at high temperatures when frying,natural loofah sponge wholesale the frying pan will expand due to high temperatures, at this time the external ambient temperature will suddenly drop, the frying pan is prone to contraction, resulting in deformation or deformation. If immediately rinsed with cold water, the pan will cool quickly, exacerbating the effect of thermal expansion and contraction, increasing the risk of damage to the pan. So we need to give the freshly fried wok enough time to cool naturally to avoid damage caused by thermal expansion and contraction.

3. The right way to handle

So, what kind of treatment should we take when facing the freshly fried pan? Here are some simple but effective steps:

Minimize the heat: After cooking, the heat will be reduced, allowing the pan to cool down gradually. This process takes some time and it is important to be patient for a few minutes.

Soak in warm water:Once the temperature of the pot has dropped to the right level, you can pour in the right amount of warm water. The temperature of the warm water should not be too high as it increases the risk of damaging the pot.

Wash in a soft dishwasher: After soaking in warm water for a while, wash in a soft dishwasher. Avoid using hard objects or metal brushes to avoid scratching the bottom of the pan.

Dry thoroughly: After cleaning, place the pan in a ventilated area to dry. Make sure the pot is completely dry before storing or reusing.

By handling the pots and pans in the right way and method, we teachers can effectively avoid the risk of damage caused by rinsing the pots and pans too soon after just frying. At the same time, it can also extend the use of pots and pans network life, for our cooking to bring impact more convenient and fun.

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