The Western record begins with a Buddhist Monk who introduced tea to Japan in the 6th Century and by the year 1200 Western Zen priest Eisai, wrote the initial guide with this beverage ("Kissa Yojoki" or translated: "Guide of Tea").

He identified the place from which all tea originates ("Camelia sinensis"), how you can grow the Camelia sinensis and how to method its leaves. He also worries the important health advantages for important organs including the center and the brain.

In these days, around 45% of green tea is stated in the Shizuoka prefecture, south of Tokyo. Other common regions are Uji and Kagoshima.

Types of Western green tea

There are various types, originating from China such as for example Gyokuro green tea extract - developed underneath the shade - but usually much like Sencha green tea.

With 3 to 4 crop intervals a year in Japan, the leaves plucked in the initial circular are of the highest quality. Sencha is made of the tea leaves plucked in the very first and second round, developed under complete sun. Sencha is the most typical enter Japan. Sencha literally means getting the flavor by boiling discussing that processing method.

Sencha is originally steamed, where oxidation is put to a halt preserving shade, scent and taste. The leaves are dry with heat and firmly rolled in to extended needle-shaped leaves, following traditional Western control techniques. Eventually, after drying, the leaves are melted to be able to protect them longer and to add more flavor.

It's a stimulating, fresh grassy fragrance and bittersweet taste. Besides style, it's abundant with supplements and it can be acknowledged by its glistening, needle-like formed tea leaves with strong fragrance.

Still another top quality tea from Japan is Matcha tea powder. This can be a painful and sensitive one....(but you need to know the facts!)...

Though initially presented by the Asian, Japan acquired the preparation of powdered tea and caused it to be portion of these culture for centuries celebrated in Japanese tea ceremonies focusing on the preparation, providing and consuming of advanced Matcha powder.

While different teas are developed throughout the world, Matcha green tea extract dust is exclusive to Japan where local farmers use conventional strategies, from growing to grinding. Here, just the very best leaves are used. They're dry in the tone and stone ground subsequent specific control methods to steadfastly keep up its quality. Considering that the Western work the complete tea leaf, you ingest it fully, not only the made water. japaneseteafarm

Matcha powder is a great tea applied mainly in tea ceremonies. In these days, besides a drink, Matcha has now also arrived at be utilized to quality and color foods; they now make ice treatment, cookies and other recipes by using this green powder.

Health benefits

Green tea has many benefits as a result of the antioxidants in that beverage. It helps to avoid cancer, it will help to stop acne, it enhances your metabolism supporting you in the fat loss concern, decreasing your body pressure, lower high and "bad" cholesterol, minimize the danger of help stones, fighting despair, it could prevent or reduce constipation, it may boost your fertility, it decreases the dangers of smoking, and it helps against diabetes.