When it concerns restaurant ventilation hood cleansing, NYC can be a tough market. It's not simply the variety of dining establishments that makes it difficult. The different types of ventilation systems discovered in these areas also make it hard to find a service that will work for every establishment.

We at United Cleaning NY clean up all types of exhaust systems and offer an budget friendly flat rate without any covert charges or extra charges.

We clean your hood like it's our own! Our personnel of knowledgeable cleaners will pertain to your Brooklyn, Manhattan, and Queens hood and tidy for you. We'll leave your restaurant looking and smelling fresh.

Your dining establishment cooking area depends on a operating hood to prevent fires, so you and you personnel requirement to manage commercial hood repair work rapidly when problems occur.

At United Hood Cleansing, we have actually been cleaning up, maintaining, and repairing business restaurant kitchen... and exhaust systems since 1978. We serve cities and towns around NYC

In addition to restaurants, we provide cooking area hood fan repair and servicing to kitchen areas in schools, arenas, military bases, hotels, breweries, supermarkets, and casinos.


Indications That Your Business Kitchen Exhaust Fan Requirements Repair and Upkeep
The function of kitchen hood fans is to get rid of heat, steam, and odors from the kitchen and then cycle clean, fresh air back into the cooking area. When your kitchen hood and exhaust system need repair work, they will let you know. Some indications consist of:

Hovering smoke or a sticking around haze in your dining room or cooking area
Continuously modifications in indoor temperature level, seeming like inconsistent heating or cooling
Odors from outside that are visible inside your kitchen area
A abrupt abundance of dust or dirt in your cooking area
Trouble opening the door to the facility
Kinds Of Industrial Hoods
When you request maintenance or repair services, you'll need to know the difference in between the two kinds of commercial kitchen area hoods in terms of repair, Type I and Type II.

While all commercial kitchen exhaust systems have the very same standard components, such as a vent hood and filters, ductwork, and an upblast fan, Type I hoods have a makeup air supply that enables them to deal with a broader range of sirborne elements.

Type I Hoods remove moisture, heat, odors, smoke, oil, and grease vapors.

Type II Hoods only remove moisture, odors, and heat but not smoke, oil, and grease vapors.

Preventative Maintenance Regimen for Dining Establishment Hood Vent Repair
For any commercial cooking area, your most significant concern is satisfying industry safety requirements and standards and to reduce fire hazards. To do so, you require a periodic upkeep inspection and service from a qualified cooking area exhaust cleaner to ensure that all aspects of the exhaust systems are operating as they ought to-- therefore the need of industrial hood repair.

You can keep your kitchen hood in good condition by regularly cleaning it with soapy water and scheduling a routine professional maintenance service from our group at NYC United Hood Cleaning

Benefits of Business Hood Cleansing.
Regular preventive upkeep regimens will assist you prevent lots of emergency hood vent repair work in the future. Such emergency situations might shut down your operations and hurt your profits and track record.

Commercial hood cleansing will bring your company numerous advantages, most significantly assisting you reduce the threats of a fire. Commercial cooking area exhaust system cleaning, upkeep, and repair will make your kitchen area much safer and more comfortable, which can enhance staff member efficiency. Keeping your hood in superior condition can:

Enhance ventilation
Assist preserve environment control in your dining establishment, consisting of humidity control
Avoid damage to wood walls and furniture from extreme heat or humidity
Prevent the spread of disease
Keep your insurance premiums lower
Avoid potential business kitchen exhaust hood repair work issues from developing
Keep your facility in compliance with the fire code to prevent charges

What is IKECA?
IKECA is an worldwide trade association representing kitchen exhaust cleaning specialists and inspectors of business kitchen exhaust systems.

History and of IKECA Mission

The International Cooking Area Exhaust Cleaning Association (IKECA) was founded in 1989 when a little group of exhaust kitchen exhaust cleansing specialists were attending the exact same meeting. They discovered that they all had comparable requirements and beliefs in the significance of proper and complete exhaust cleansing to the fire protection world. Within two years, these founders had actually created the very first trade association for the kitchen area exhaust cleansing Industry.

In 2009, IKECA joined the American National Standards Institute (ANSI) as a requirements developer. This permitted IKECA to help establish conclusive standards for cleansing, checking, and upkeep of business kitchen exhaust systems. Those standards have actually now been accepted by ANSI and some have actually been referenced by other ANSI companies (National Fire Security Association, International Code Council) in addition to jurisdictions across the United States.

This is simply the beginning. With members all over the world, IKECA is bringing its core beliefs and ethical requirements to every part of the globe and continuing to lead the market in certification and continuing education.



Description of Certification
The cooking area exhaust industry is growing at a fast pace and innovation is changing all the time. IKECA has established accreditation programs to supply individuals with the means to keep top of the changes in codes, requirements and innovation that impact everyone in the industry.

There are 2 accreditations, both of which are held by staff members of United Hood Cleaning:



CECS: Certified Exhaust Cleaning Up Professional
The Qualified Exhaust Cleaning Professional (CECS) is developed for the extremely skilled and educated person who leads others on their team. Every Active Member of IKECA should have at least one employee certified as a CECS level or higher.



CECT: Certified Exhaust Cleaning Specialist
The Licensed Exhaust Cleaning Technician (CECT) is the start of your crew members' career in being accredited in the cooking area exhaust cleaning market, designed for crew members operating under the guidance of a Certified Exhaust Cleaning Professional (CECS).


United Hood Cleaning has engineers that are 100% Trained to follow the NFPA 96 standards for Hood Cleaning in Brooklyn, Manhattan, Queens NY
United Hood Cleaning has been serving the greater NYC area for many years. We have actually trained and skilled professionals who have actually not only been doing hood cleansing for NYC dining establishments, yet we have cleaned hoods in organizations, special event centers, helped living houses, healthcare facilities, hotels-- well almost about any area that has a commercial kitchen area in New York City.

When it concerns educating our New-York technicians, we follow the National Fire Protection Association Code 96 for Hood Cleansing in NYC. These are the codes that city governments, like NY adopt, thus they are vital to follow. The codes are in place to prevent electrical, fire, and other risks which could result in a big economic loss. We believe it is important to prevent home damage, injury and even death by making sure all service technicians are thoroughly trained before they have the ability to head out into the field to carry out top-notch hood cleansing.

The codes likewise define how frequently a New York City industrial kitchen area's hood cleansing should be done. Impurities and grease can develop in the hood if it is not cleaned by a professional on a regular basis, triggering grease to leak onto the roofing. This creates a severe fire hazard since the smallest stimulate might set the grease on fire. We've seen this happen prior to, (fortunately, not in Los Angeles), and the building damage may trigger the dining establishment to close. Another factor to work with a expert hood cleaner is for the sake of insurance. If a fire happens and the owner/manager can not show that their hood has actually been completely cleaned up, the damage might not be covered.

Restaurant Hood Cleansing and Total Inspection near Brooklyn, Manhattan, Queens NY
At LA Hood Cleaning company we believe it is vital to get rid of grease not just in the ducts, however also in the fans, turbines, and any other areas where grease has built up. We polish the hood once the grease is eliminated to provide it that " fresh" look. NYS Inspectors will be able to see that the hood was thoroughly cleaned due to the fact that our professionals will place a dated sticker label on it.

The health department and the New York Fire Department are increasingly asking for that restaurant cooking areas have their hoods expertly cleaned up in New York City. sixty-four percent of the fires reported were thought to be brought on by contaminates and grease buildup. We've gotten many calls from panicked dining establishment owners asking with us to clean their hood as soon as possible because they fear going shut down if it isn't done within a defined quantity of time.