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Tableware made of so many materials, the most beautiful and natural is wooden tableware


Wooden tableware, the tableware culture made of wood has wooden fork existed since ancient times, but at present, there are fewer wooden tableware (wooden bowls, wooden dishes, etc.) that are used daily, and more are plastics, ceramics, and tableware made of Chinese stainless steel products. . In fact, using wooden meals has many corporate benefits. Are wooden tableware easy to use? What are the benefits of using some wooden meals?

Wooden tableware is a natural product. It is made of renewable resources-natural wood and is 100% biodegradable. This is the biggest difference between it and ceramic tableware and plastic tableware. Today, when environmental pollution is increasingly prominent, the use of wooden tableware can be said to be the best choice for safety and environmental protection.

Wooden tableware, as a kind of original ecological tableware, gives people a more comfortable feeling and enjoys the nature of the country. Originally it is wood without a life. After frosted and carved, it becomes a piece of tableware design for us and it is also a handicraft. Everything is so natural and cozy.

There are many kinds of wood used to make wooden tableware. The hardness of tableware made of different types of wood varies, but one thing is the same. No matter what kind of wood, the tableware made is very simple, without too much color, as if it is natural.

Wooden tableware made of good wood has the advantages that it is difficult for Chinese ceramic culture tableware enterprises to develop. It does not crack when it blooms in water, does not break when it falls on the ground, it is not hot or cold when it is loaded, and it is light in weight and durable. For a small child, wooden tableware is generally excellent, stainless steel companies are prone to scratches, and ceramics are even more insecure. The design of wooden tableware must be frosted, not only not smooth and not easy to scratch, but also resistant to falling.

Although China's wooden tableware has a good naturalness, healthy development and environmental protection, it also has some major shortcomings.

Wood is a porous material and it can absorb water by itself. If it is not completely dried after soaking in water or washing, it is easy to breed bacteria, and it is also easy to mold in a humid environment for a long time. Therefore, when the wooden tableware is not in use, it must be moisture-proof, wipe it dry with a rag, and place it in a dry and ventilated place.

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