Taku sushi is a type of sushi that is made with tobiko (a dried shrimp) and Ebi (a small fish), instead of the usual soy sauce and rice. This unusual combination can give your palate a unique flavor experience. If you're interested in trying this type of sushi, be sure to check out our online store for some amazing options.
Taku sushi is a type of sushi that is made with tobiko and Ebi instead of soy sauce and rice.
Taku sushi is made with Tobiko, a dried shrimp, and Ebi, a small fish. This type of sushi is often called "taku," which means "toasted."
How is Taku sushi different from other sushi?
Taku sushi is typically served with soy sauce and rice. However, there are some variations that include taku-sushi with tobiko and Ebi instead of soy sauce and rice. Additionally, the nigiri (pieces of sushi) can also be made with tobiko and ebi as well as soy sauce and rice.

How to Make Taku sushi.
Taku sushi is made by marinating a Tobiko (a dried shrimp) and Ebi (a small fish) in soy sauce and rice, then cooking them together. This type of sushi usually costs less than regular sushi because it’s not as complicated to make.
How to Serve Taku sushi
When serving taku sushi, it’s important to use fresh ingredients whenever possible. Substitute imitation Tobiko or Ebi for the store-bought items if you can, and avoid using processed foods or additives in your sushi preparation. Try to serve your Taku sushi cold, rather than warm up the soy sauce and rice first.
Taku sushi and its history.
Taku sushi is a type of sushi that is made with tobiko (a dried shrimp) and Ebi (a small fish), instead of the usual soy sauce and rice. The main reason why this type of sushi is preferred is that it has a different flavor, which some say is more delicate and refreshing than traditional soy sauce-based sushi. Additionally, it can be harder to find Tobiko at most grocery stores, so it may be a good option to consider when looking for Taku sushi.
What are the benefits of making Taku sushi
Some benefits of making Taku sushi include:
1) It has a different flavor, which some say is more delicate and refreshing than traditional soy sauce-based sushi.
2) It can be harder to find Tobiko at most grocery stores, so it may be a good option to consider when looking for Taku sushi.
Conclusion
Taku sushi is a type of sushi that is made with tobiko and Ebi instead of soy sauce and rice. It is different from other sushi because it does not contain soy sauce or rice. The history of Taku sushi can be traced back to the 1700s when a Japanese chef named Taku created a type of sushi that was different from any other sushi on the market. In addition, the benefits of making Taku sushi include that it is filling and tastes better than other types of sushi. If you are interested in trying this type of sushi, make sure to cook it according to the recipe below.