Three advantages of learning management for effective family management
What are the advantages of LEUNG Chung fan learning management in terms of family governance?
First, we see many people walk into their homes and have the impression that, while the family is not wealthy, things are neatly arranged, the table is clean, the clothes are neatly folded, and we call it a clear window and a few clean. This is a fundamental principle of home ownership.
However, some of our families notice that some of our homes are in disarray and that many things are out of order.
Secondly. What are the characteristics of a child who grows up in a well-organized family? This child must have order and rhythm, must do things in a measured and regulated manner; such children often grow up to be more promising.
Thirdly. Why are we discussing the family-management relationship today? Because it management has several ideas after learning management, it is good for family management and family.
First, the first management idea is to focus on the key, that is, those major parts of our home that need to be cleaned, we can't just care about pots and pans, we have to manage the family hygiene, this is the first management idea.
Second, the second management idea is that management must be standardized. Because standardization is durable. Because it must be long-lasting in order to reflect long-term order. The benefit of learning to manage standardization, but also the benefits of management, is to have a daily cleaning list, from the corridor to the bedroom to the living room to the table to the bathroom to the bed, such a full set of list management to achieve standardized operation, so that the family will undoubtedly go through such a process every day, leaving no dead ends of hygiene.
Third, one of the advantages of learning management is the ability to manage innovation. What is the family's embodiment of management innovation? That is, we must learn to frequently learn to do some embellishment at home, such as occasionally purchasing a flower to refresh the air.
The family's diet issues, particularly when holding the family.
Many of our housewives are now growing up in poverty. The majority of cooking is based on the principle of eating saturated and expensive food, rather than the principle of eating well and healthily. So, in the diet, we lack some inherited habits, such as rarely putting astragalus, which is a herbal medicine for qi, rarely putting wolfberry, even rarely putting some pepper noodles, rarely using onion and garlic, these things that supplement the body trace elements.
So, at some point, this set of family nutrition structure will need to be redesigned, and this is what we often refer to as management solutions.
A family's health is linked to its diet, and the diet is linked to the ratio of its side dishes, including the addition of condiments. For example, when I visited Xinjiang, I discovered that the people of Xinjiang enjoy eating tomatoes, onions, garlic, and chili peppers, which are known as pila red, and pila buds are known as onions. So you'll notice that they have a lot of habits, such as I saw today a Portuguese head teeth of a restaurant presentation, when they eat, they make shrimp, he puts garlic, they put some condiments, he puts many, many things with supplementary nutrients, and even lemon.
What do you make of that? The nutritional balance is critical.
However, many of our families cook without regard for nutrition. In fact, there is a nutritional concept of eating vegetarian, such as garlic and onion, which, while not meat dishes, can help to supplement the body's nutrition.
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