It has recently been exciting to experience Italy, to listen to the news reports and to hear Italians make plans for opening up their businesses in addition to mapping out their summer vacations. After having been at home so long, few would like to have a 'staycation'. At this point, most people are already looking optimistically forward to summer, thinking about whether it would be best to go to the sea or the mountains this August. Moreover, the government is even considering offering citizens the "Buono Vacanze", which are special 500-euro discounts to help pay for their trips within the Patria. Everyone is driven to relaunch Italy; hence, many entrepreneurs in the restaurant, bar, hotel, and vacation industries will be waiting with open arms for wayfarers from the entire world.

But first things first; Italy's gotta open up! The hair stylists, barber shops, sports clubs, and other beauty centers are getting prepared by sanitising everything and ensuring that people will keep the correct distance of one meter between one another, even if this means serving only one client at a time. Everything has to be ready for foreign tourists and Italian tourists alike who will soon return to the spas to relax in magnificent Italy. These globetrotters are welcomed to enquire as to how the shops have been sanitised and whether or not they utilise UV Type-C lights to sterilise their businesses because everyone has the right to be informed appropriately.

We have already begun to enjoy the delights of Italy once again! A few days ago, we visited an excellent Gelateria named Sotto Zero in Gattico-Veruno. There was a relatively long line of enthusiastic customers ready to order ice cream. A few had already placed their take-away https://centerforcovidcontrol.org/ online (or by telephone) and had just arrived to pick them up quickly. Most of the customers in line outside the store kept appropriate social distancing and wore masks. The post-COVID-19 rules were posted to the right of the entrance in case some people hadn't been informed of them. The rules were as follows: Everyone must wear a mask; only one person can enter the gelateria at a time; everyone must keep a meter apart from others, and ice cream has to be consumed far from the shop's premises.

Not only did Sotto Zero serve delicious, legendary ice cream cones, but they also had some vegan, gluten-free, and lactose-free options, which I opted to devour rather than consuming conventional ice cream. Italian gelato has always been glorified, but this year's tourists can expect to find an even more expansive range of options to make everyone deliriously satisfied! Not far from the customary Italian ice cream shops, there are bread shops and pizzerias that will make visitors euphoric as Italian food abounds! Italians are determined to continue offering delicacies no matter what.