Beef is a culinary term for beef meat. Corned beef is meat that has been cured in a salt solution. To help preserve the meat, it was salted and cured before it was refrigerated. The largest protein content is found in beef and veal, which is predicted to increase demand as a key source of protein. Veal contains the most protein of any meat, with 33.9% per 100 grammes cooked. Pork has 29.3% protein, while chicken has 28.9%. With increased disposable income boosting beef demand, China is…