Real chocolate contains cocoa butter, and cocoa beans are extracted from cocoa beans or cocoa beans.
Composite chocolate contains vegetable oil instead of cocoa butter and does not require tempering. In general, family lovers and professionals use composite chocolate because it is easy to use and inexpensive.
This report elaborates the market size, market characteristics, and market growth of the Real and Compound Chocolate industry, and breaks down according to the type, application, and consumption area of Real and Compound Chocolate. The report also conducted a PESTEL analysis of the industry to study the main influencing factors and entry barriers of the industry.
ALSO READ : http://www.marketwatch.com/story/real-and-compound-chocolate-market...
In Chapter 3.4 of the report, the impact of the COVID-19 outbreak on the industry was fully assessed. Fully risk assessment and industry recommendations were made for Real and Compound Chocolate in a special period. This chapter also compares the markets of Pre COVID-19 and Post COVID-19.
In addition, chapters 8-12 consider the impact of COVID-19 on the regional economy.

Key players in the global Real and Compound Chocolate market covered in Chapter 13:
Mondelez International
Valrhona Inc.
Aalst Chocolate Pte. Ltd.
The Hershey Co.
Lindt and Sprüngli SpA
Fujian Yake Food Co. Ltd.
Ghirardelli Chocolate Company
Ferrero SPA
and Beryl's Chocolate and Confectionery Sdn. Bhd.
Barry Callebaut AG
TCHO
Blommer Chocolate Company
Puratos Group NV
Republica del cacao
Barry Callebaut AG
PURATOS Group NV
Nestle S.A.
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Alpezzi Chocolate
Meiji Co. Ltd.
Guittard Chocolate Company

In Chapter 6, on the basis of types, the Real and Compound Chocolate market from 2015 to 2025 is primarily split into:
Dark
Milk
White

In Chapter 7, on the basis of applications, the Real and Compound Chocolate market from 2015 to 2025 covers:
Bakery
Confectionery
Desserts
Syrups
Seasoning
Spreads
Others

Geographically, the detailed analysis of production, trade of the following countries is covered in Chapter 4.2, 5:
United States
Europe
China
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Japan
India

Geographically, the detailed analysis of consumption, revenue, market share and growth rate of the following regions are covered in Chapter 8, 9, 10, 11, 12:
North America (Covered in Chapter 8)
United States
Canada
Mexico
Europe (Covered in Chapter 9)
Germany
UK
France
Italy
Spain
Others
Asia-Pacific (Covered in Chapter 10)
China
Japan
India
South Korea
Southeast Asia
Others
Middle East and Africa (Covered in Chapter 11)
Saudi Arabia
UAE
South Africa
Others
South America (Covered in Chapter 12)
Brazil
Others

Years considered for this report:
Historical Years: 2015-2019
Base Year: 2019
Estimated Year: 2020
Forecast Period: 2020-2025
Table of Contents
1 Real and Compound Chocolate Market - Research Scope
1.1 Study Goals
1.2 Market Definition and Scope
1.3 Key Market Segments
1.4 Study and Forecasting Years

2 Real and Compound Chocolate Market - Research Methodology
2.1 Methodology
2.2 Research Data Source
2.2.1 Secondary Data
2.2.2 Primary Data
2.2.3 Market Size Estimation
2.2.4 Legal Disclaimer

3 Real and Compound Chocolate Market Forces
3.1 Global Real and Compound Chocolate Market Size
3.2 Top Impacting Factors (PESTEL Analysis)
3.2.1 Political Factors
3.2.2 Economic Factors
3.2.3 Social Factors
3.2.4 Technological Factors
3.2.5 Environmental Factors
3.2.6 Legal Factors
3.3 Industry Trend Analysis
3.4 Industry Trends Under COVID-19
3.4.1 Risk Assessment on COVID-19
3.4.2 Assessment of the Overall Impact of COVID-19 on the Industry
3.4.3 Pre COVID-19 and Post COVID-19 Market Scenario
3.5 Industry Risk Assessment

4 Real and Compound Chocolate Market - By Geography
4.1 Global Real and Compound Chocolate Market Value and Market Share by Regions
4.1.1 Global Real and Compound Chocolate Value ($) by Region (2015-2020)
4.1.2 Global Real and Compound Chocolate Value Market Share by Regions (2015-2020)
4.2 Global Real and Compound Chocolate Market Production and Market Share by Major Countries
4.2.1 Global Real and Compound Chocolate Production by Major Countries (2015-2020)
4.2.2 Global Real and Compound Chocolate Production Market Share by Major Countries (2015-2020)
4.3 Global Real and Compound Chocolate Market Consumption and Market Share by Regions
4.3.1 Global Real and Compound Chocolate Consumption by Regions (2015-2020)
4.3.2 Global Real and Compound Chocolate Consumption Market Share by Regions (2015-2020)

5 Real and Compound Chocolate Market - By Trade Statistics
5.1 Global Real and Compound Chocolate Export and Import
5.2 United States Real and Compound Chocolate Export and Import (2015-2020)
5.3 Europe Real and Compound Chocolate Export and Import (2015-2020)
5.4 China Real and Compound Chocolate Export and Import (2015-2020)
5.5 Japan Real and Compound Chocolate Export and Import (2015-2020)
5.6 India Real and Compound Chocolate Export and Import (2015-2020)
5.7 ...

6 Real and Compound Chocolate Market - By Type
6.1 Global Real and Compound Chocolate Production and Market Share by Types (2015-2020)
6.1.1 Global Real and Compound Chocolate Production by Types (2015-2020)
6.1.2 Global Real and Compound Chocolate Production Market Share by Types (2015-2020)
6.2 Global Real and Compound Chocolate Value and Market Share by Types (2015-2020)
6.2.1 Global Real and Compound Chocolate Value by Types (2015-2020)
6.2.2 Global Real and Compound Chocolate Value Market Share by Types (2015-2020)
6.3 Global Real and Compound Chocolate Production, Price and Growth Rate of Dark (2015-2020)
6.4 Global Real and Compound Chocolate Production, Price and Growth Rate of Milk (2015-2020)
6.5 Global Real and Compound Chocolate Production, Price and Growth Rate of White (2015-2020)
7 Real and Compound Chocolate Market - By Application
7.1 Global Real and Compound Chocolate Consumption and Market Share by Applications (2015-2020)
7.1.1 Global Real and Compound Chocolate Consumption by Applications (2015-2020)
7.1.2 Global Real and Compound Chocolate Consumption Market Share by Applications (2015-2020)
7.2 Global Real and Compound Chocolate Consumption and Growth Rate of Bakery (2015-2020)
7.3 Global Real and Compound Chocolate Consumption and Growth Rate of Confectionery (2015-2020)
7.4 Global Real and Compound Chocolate Consumption and Growth Rate of Desserts (2015-2020)
7.5 Global Real and Compound Chocolate Consumption and Growth Rate of Syrups (2015-2020)
7.6 Global Real and Compound Chocolate Consumption and Growth Rate of Seasoning (2015-2020)
7.7 Global Real and Compound Chocolate Consumption and Growth Rate of Spreads (2015-2020)
7.8 Global Real and Compound Chocolate Consumption and Growth Rate of Others (2015-2020)

8 North America Real and Compound Chocolate Market
8.1 North America Real and Compound Chocolate Market Size
8.2 United States Real and Compound Chocolate Market Size
..…..continued
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