Many human actions can represent hazards to food consumption. If you’re not aware of the HACCP system and how to use it, you might be endangering yourself or your family. Read this guide on HACCP certification and GMP certification to find out more about why you’re not using the HACCP system as you should.

1. You don’t wash your hands after touching eggshells

Are you a fan of omelet, or maybe french toast? If you are, you need to know eggshells may contain bacteria that could affect your health. If you cook at home or have a home restaurant, you need to wash your hands after touching the eggshells so you don’t contaminate the rest of the ingredients you’re working with.

2. You use jewelry while you’re cooking

This is one of the worst things you can do if you cook your meals or have a home restaurant. Jewelry can have bacteria, which in turn can end up in your food or ingredients without your knowledge. You should take off all your jewelry before cooking.

3. You don’t wash your veggies

Cooking with vegetables is good for your health and your family’s. However, you have to guarantee the ones you use are completely free of bacteria and even bugs. Therefore, if you don’t wash them thoroughly, you’re prone to contaminate the rest of your ingredients or your meal, especially if you’re cooking a salad.

4. You don’t supervise the storage temperature of your food or ingredients

Certain ingredients need to be stored at specific temperatures to guarantee they keep their quality. Depending on the ingredients you use to cook, you will need to do some research and find out what are the correct storage temperatures. Some items like dairy can go bad if you don’t keep them well refrigerated, and they can make people sick. Make sure you don’t put your consumers at risk by not using the HACCP system correctly.

5. You don’t keep pets and plague away from the food or ingredients

Animals can carry hundreds of diseases and bacteria. Although having a furry friend is great for a home, you must keep them away from your food. Besides, to guarantee the quality, you must ensure there aren’t any plagues like flies, either.

Now that you know 5 reasons why you’re not using the HACCP system correctly, you’re probably surprised at the fact about HACCP certification that applies to your kitchen. However, this is one of the many benefits the HACCP system has: you can use it at every stage of food production, including your preparation. If you have a home restaurant or you just love a good home-cooked meal, make sure you’re following all the right steps to guarantee food safety.

If you are looking for HACCP or GMP certification, then check Mandreel HACCP & GMP Certification.

Citation: HACCP, MESTI, GMP Certification in Malaysia | Food Safety Guidelines by Mandreel.com ce