The perfect gift for loved ones, friends and colleagues! Lavand is a chocolate company founded on passion that specializes in gourmet chocolates as well baklava and Wedding gifts Malaysia. The desire to create beautiful things led me into this business venture where possibilities come endless with each bite of lushly intense sweets or sumptuous breads you sink your teeth into at Lavand; beauty surrounds us here--it's what we bring our customers when they give birth to the most delicious desires fulfilled through one-of-a kind gifts within these walls.

The idea that beauty is in the eye of beholder may be true, but it doesn't mean we can all see what's beautiful. That’s why at Lavand there are endless possibilities for you; from colors to shapes - anything your heart desires!

We want every customer who walks through our doors feel as though they've found their perfect match when carrying out this mission statement: To provide furniture tailored specifically towards each individual client so he/she gets exactly what anniversary gift makes them happy while still being able to maintain affordability and style preferences about the Chocolate anniversary gift Malaysia.

How Company Get Started?

The story began when she received a box of baklava as a gift. The flavor and texture were unlike anything she had eaten before, which sparked an interest in learning more about this delicacy from around the world that spans hundreds of years. She learned how it has transcended cultures all over middle-eastern countries where they serve them at royal courts for Sultans and Sultana's alike!

It all started with a game-changing idea. The Lavand Persian team had an incredible epiphany when they discovered how much of their favorite desserts were actually being sold overseas, but not only Premium chocolate Malaysia! So instead of giving up on these heavenly tastes for our countrymen and women abroad - which would surely have been understandable considering what we've got going on at home right now (no offense) -- this group did something about it: building bridges between two cultures through food while still maintaining authenticity; bringing flavors from one side over there without sacrificing any taste or quality by using top notch ingredients.