Canned mushrooms is another way to enjoy them shrooms online throughout the time. Keep in mind that they're a delicate product, which can occasionally lose their texture and flavor, so it's important to know how to save them once they arrive at home. Fresh mushrooms, once we've gutted them, can be firmed both raw and cooked. The problem is that the texture varies and formerly fused they're too soft.

The stylish way to save them is to dehydrate them, especially those less meaty kinds since they slightly lose texture. Latterly, to consume them, it'll only be necessary to hydrate them again and drain them as much as possible before starting to cook them. In our store, you can find the stylish quality in dehydrated and organic mushrooms, largely appreciated from a gastronomic point of view, similar as shitake, maitake, black trumpet, boletus and sun mushroom. Another succulent option is to save them with Neptune and ginger and adding a many cloves of garlic, sweet sauces to taste and olive canvas.

Be that as it may, be sure to incorporate this excellent gastronomic treasure into your diet.
Comestible mushroom ravioli on a plate Include dehydrated mushrooms with medicinal parcels in original dishes like these courgette ravioli.
How to dehydrate mushrooms
Dehydrating mushrooms is a system of conserving them as simple as

Clean the mushrooms, as explained ahead.
Hash the mushrooms to the asked size, if they're small we can leave them whole.
Arrange on the servers where we're going to dehydrate them, either in a dehydrator, in the roaster or in the sun. In any case, it's accessible that the mushrooms don't lap, spread them out so that there's some space between them.
In a dehydrator during the first 2-3 hours it's recommended to dry at a high temperature (60-70 ºC) to promote lesser evaporation of water, and also continue at 40-50 ºC until we've achieved the asked texture.
In the oven place in the roaster, keeping the door slightly ajar so that the faded water can be removed. Temperature regulation can be a bit more complicated, the smallest roaster temperature can be used.
In the sun keep exposed to the sun, if possible down from insects and dust.
The dehumidification time of comestible mushrooms depends on the following factors
Size of the mushrooms if they're whole chanterelles, they will take longer than if we cut them into slices.
Fleshy denser and fleshier mushrooms take longer to dry than lighter mushrooms.
Degree of dehumidification that we want to achieve the longer we leave the dry bones to dehydrate, the further water they lose and the harder they are. In this case, when there's no more water left, they can be kept indeed for times by well- closedcontainers.However, we will gain different textures, more or less tender, If we dock the drying times..
How to desiccate dried mushrooms
Dried mushrooms can be used directly in food, when for illustration they're to be added to a juicy stew or a haze or cream. Still, if we aren't in a hurry, we will desiccate them in water at 100 ºC and leave them to soak for between half an hour and an hour.

After this time, we drain them from the sopping water, which we can use if we wish, to add to the food we're making, to add flavor and the nutrients that may have passed into the water.