Thai food encompasses a variety of types from bbq to stir fry, curries to spicy salads, soups to steamed dishes and porridge to crispy insects. Thai food normally has a mix of bitter, sweet, salt, and savory tastes plus warmth from chilis. Pat refers to the sweetened red beans which would possibly be added to the highest of the milk flakes. Gwahil bingsu comes with a fruit cocktail on high. There is even Greentea bingsu that's served topped with green tea ice cream. There are many traditional…See More