This is actually a preservation technique, and the outcome is nutritionally wealthy. According to Oxfam’s meals survey of greater than sixteen,000 individuals, the world’s total prime three favorite eats are pasta, meat and rice. So the level of trepidation with which many foreigners strategy Taiwan’s fermented tofu is overblown. Stinky tofu is fermented in a brine that often contains Chinese herbs, dried fish or shrimp, bamboo, mustard, and amaranth greens. The result is moist, tender tofu…