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Pakistani restaurants also offer a number of vegetarian alternatives, sending the agricultural wealth of the country. Lentils, or daal, certainly are a common function, with recipes like daal makhani, where dark lentils are slow-cooked with butter and cream, providing a satisfying and soothing meal. Vegetables such as okra, eggplant, and spinach may also be popular, frequently grilled with tomatoes and herbs to generate richly tasting recipes that may stay independently or complement the meat… Continue