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You will find a number of explanations for why you may like to decide to try moving gluten-free, but let's review the fundamentals. Gluten may be your overall term for a group of proteins present in grains such as wheat, barley, and rye. Gluten acts because the"glue" that holds the grain with each other and allows it to keep its contour. Gluten could be discovered in sandwiches, pastas, doughs, baked products, cereals, and also more esoteric areas…
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