The beef wellington was flavoured that has a delectable herby mushroom and Madeira topping and encased in the crisp puff pastry. The vegetarian en croute had a comforting wintry style and was topped off using a flavoursome honey and mustard sauce.My partner and I each loved the creamy garlic cheese that coated the potatoes, while the creme brulee was a bowl of custardy heaven! The cheeky, fruity Sauvignon Blanc washed everything…