One of the most essential point to remember is that a turkey takes a long while to prepare with to the bone ... as well as continues cooking once you remove it from the oven. See to it to cook, braise or roast the bird at a high enough temperature level to maintain it safe to consume as well as don't overcook it. Don't leave your turkey in the stove to keep it cozy while you get the rest of the dinner prepared to offer. Take it out as quickly as it's done, allow it trendy outside the oven…