B.A. in Culinary Arts is an undergraduate Hotel Management program in which a candidate receives culinary training in order to become a master chef.

After successfully completing the course, you will be able to work as a qualified chef in various hospitality related sectors such as hotels, restaurants, bars & lounges, resorts and clubs, and so on.

This course prepares you for a successful career in the hotel and culinary business by providing you with the knowledge and…