In the tradition of substantial English breakfasts, English Breakfast Tea is a rich, black tea that is carefully made for combining with sugar and milk. Although drinking black tea with breakfast has a long tradition in England, the term "English breakfast tea" appears to have originated in Colonial America. It is the most popular variety of tea in the UK, and it has been promoted as "Breakfast Tea" in the UK for over a century.

There are a variety of black teas used in English Breakfast Tea mixes, including Assam, Kenyan, and Ceylon teas, as well as Keemun in more expensive blends. Some mixes may include black teas from China and Malawi. Breakfast tea was called to distinguish it from the afternoon tea break, which functioned as a small meal for late-nineteenth-century Englishmen. Breakfast and dinner were traditionally two substantial and hearty meals for the English at the period. The afternoon tea was served at five o’ clock. Thus, this tea became a morning staple in Scotland.

The Luxury Tea UK is complete, combines well with milk and produces amazing flavor with honey and toast that adds to its comforting properties. These characteristics are what make it such a wonderful breakfast accompaniment. Consider giving English Breakfast Tea a try once or twice a week as a breakfast beverage.

This will allow you to taste and perceive the differences in your meals based on what you're drinking with it. This breakfast mix is powerful and caffeinated enough to provide a similar daily kick-start with a more enticing scent and flavour.