It is also one of the traditional methods of cooking, which has reached to us through our ancestors, when they lived in jungles and hunted animals for food. It is interesting to note that despite being such a primitive method of cooking, the barbeque has become still more popular today. This is because of the great taste and fun attached to cooking meat and other foods on barbeque. It is also made by heating wood in the absence of oxygen. Presently, BBQ charcoal is processed ones. As a matter of fact, many people who are particular about the original method and taste of barbeques do not like to use artificial charcoal.

The best thing about barbecue charcoal is that it cooks low and slow. The taste you get from using barbeque charcoal is an absolute delight for your taste buds. Those who are fussy with regard to taste prefer charcoal over gas. Barbecuing with charcoal adds special flavor to your food. You need to be careful when you light the BBQ charcoal. There are many ways to set the fire, however the traditional method is with a charcoal chimney starter. This is a conventional method to get consistent heat from the coals. Beside this, another method to light the charcoal for BBQ is it to soak it with aliphatic petroleum solvent or pretreated briquettes.

Another way to cook with charcoal is to use an electric iron to heat the coals. You may adopt any method you like, as the main idea is to enjoy the smoky taste given out by hot coals. Cooking with charcoal has certain drawbacks as well. Charcoal produces hydrocarbons and soot speck, which contaminates the air and intensifies heart and lung issues. Moreover, when the fat from the meat falls into it, polycyclic hydrocarbons and heterocyclic amines are made. These are compounds which can cause cancer. To avoid these threats, you should choose BBQ charcoal, as they are oak hardwood.

They also do not contain coal, oil, limestone, starch, sawdust or petroleum products. Charcoal grills will typically take much longer to heat up, and also need to be prepared before usage; this can result in food that often takes a little at longer to cook. However, there are different flavors that can be absorbed by the meat or vegetables that you are cooking that simply would not be tasted in a clean burning gas or propane based grill. Some of the considerations that you'll want to take into account when it comes to purchasing a charcoal grill is the size of the grill itself. You can now get BBQ charcoal from Commodities NZ Ltd.

For More Info:- https://commoditiesnz.co.nz

https://commoditiesnz.co.nz/preserving-timber-stain/

https://www.myjobspace.co.nz/company/47609/Commodities-NZ-Ltd/