The single-serve coffee makers have exploded in popularity since Keurig coffee K-Cups machine arrived on the market. While many admire the convenience and versatility of single-serve coffee systems, environmentalists and others concerned about the impacts of on-demand coffee are often hated by the darker side of the appliance, the mountains of unrecyclable waste created through its usage. The environmental costs of landfilling or incinerating all of that valuable plastic have been widely debated, but the missing valued coffee plants that could create millions of tons of nutrient-rich compost if collected are a factor that received fewer advertisements.

These days the K-Cups are almost inevitable. They have invaded every office, the kitchen counter of every lazy person, and half of the aisle space at every suburban bed bath & beyond. Even committed environmentalists who are desperate for caffeine have compromised their values, and at some stage used a K-Cup. The days of brewing a pot coffee are gone when people want just one cup. As a result, mixing up the type of coffee they are drinking is simpler than ever. Now people can start the day with a mug of heavy French roast and have a lighter breakfast mid-morning cup of a blend followed by a cup of decaf after dinner. So perfect for busy people on the go, families with varying coffee tastes and workplaces with employees on various caffeine-fix schedules, single-serve Best Keurig coffee pods make it easy for anyone to get a hot and fresh cup whenever they want, with almost no effort.